In my experience with pinot noir, it is my finding that Oregon pinots are superior to California pinots when added to a steak dinner. My question is, what makes an Oregon pinot different from a California pinot, save the production locations, that would cause it to be better when combined with steak?
chant81813 karma
In my experience with pinot noir, it is my finding that Oregon pinots are superior to California pinots when added to a steak dinner. My question is, what makes an Oregon pinot different from a California pinot, save the production locations, that would cause it to be better when combined with steak?
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