catalin90

Hello, Rene,

First of all, congratulations for all the amazing job you're doing at Noma and for all your invovlment in this food movement, via the MAD Symposium and not only.

1. Which would be the top 5 food experiences a foodie traveler should not miss in Europe?

2. Noma and Mikkeller are probably the biggest names when it comes about the new wave in danish cooking & drinking. What do you think about pairing craft beer with food (I know that you had a partnership with Mikkeller at Noma)? Can the beer replace the wine as a companion of food? And how do you see this craft beer movement in Europe, because in US it is a phenomenon?

3. How did Noma managed to recover after the scandal from 2013, when over 60 people became sick after eating in your restaurant? Can a scandal like this ruin a 2 Michelin Star reputation?

Hi, James. Hope you are still around. I am a huge fan of your beers and bars (felt in love with BrewDog Firenze, btw) and I also love your TV show.

My questions:

1. Which would be your top 3 European craft beer destinations and why?

2. I am planning to launch a website which focuses on travel, food and drinks in Romania. How hard will it be to reach you and Martin for an interview?

3. You guys are starting to develop a lot of bars around Europe. How hard will it be for you guys to open a bar in Romania or Bulgaria? South-eastern Europe craft beer is starting to develop these days, and a Brewdog bar would be huge for us.

Thank you very much! Keep up the good work!