canadian9867

Do you have a system in place for all of the different temperatures needed for different fermentation projects? I.E a specific grouping of rooms at different temperatures that maximizes the potential for projects? Living in a small apartment I am trying to maximize the space for as many projects as possible at different temperatures. as a second to this are there any projects that should not be grouped together?

What are your thoughts on the vinegar generator method for making vinegar? have you ever tried it and if so do you think it is really that much more superior to the surface brewing method I.E the one in your new book.