bstylepro1

Thanks for doing this AMA! Say you found something definitive... do you have a protocol for communicating that information? And if so, what is it? In other words, what would be the likely way the general public would be informed if technosignatures were found?

In my experience I've found that temperature control goes a long way in brewing tastier beers. Too cool and the yeast doesn't get active enough. Too hot and they get too active, contributing to some off flavors. Source, moderately experienced homebrewer. I'm sure someone more experienced/knowledgable could explain in more detail.

Thanks for answering!

Interesting perspective on the use of water in your airlock. I typically just use vodka and leave it for the full fermentation.