bryggeri

http://www.reddit.com/user/bryggeri

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bryggeri549 karma

Hi René,

I have a couple questions.

  1. Was your mother a good cook?

  2. What was the most difficult part about moving an entire restaurant to Japan?

  3. I have been saving my money for two years, and I was finally able to get a reservation at Noma in May. Is there anything I should know before I go? Any advice on making my experience as wonderful as possible?

Thanks so much!