bpdexter85

Their job is not just active when in session, that's ridiculous to think so. I'm not defending the quality of that work, but what are you talking about here?

How does one make a career out of your trade? I see most butchers get paid like nothing, yet some people make careers out of it. What is the difference there?

Hi Andrew,

I am a big fan, and have made several of your recipes that you post on your website. However, there are so many to choose from!

If you were trying to impress someone by making one dish, what would that be?

Thank you so much for you're answer! I'll have to try this Shabu Shabu.