boredquick

Haha! I watch this too. His knife skills are awesome. I thought I was the only weirdo.

First, congrats on bringing baijiu to mainland America. Second, any ideas on how to win the public over on a Chinese produced liquor when, in my opinion, most Chinese domestically produced consumables (foodstuffs, etc) have a generally negative viewpoint from the public?

BTW, have had legit maotai (something like $200+ for a 500ml?) and I thought it was delicious. I think most foreigners have had baijiu, or so they think, when they got a $20 USD bottle of it at a Carrefour.