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borazine9 karma

Hello, and thanks for doing the AMA.

I have often heard that in Central Europe (Romania and Hungary specifically) that on market days there is a mushroom expert on duty, and his/her job is to vet the safety of mushrooms brought in by the foraging public. Is that true? I think that's pretty neat.

Is it a service provided by the town/municipality? What sort of qualifications would this person have?

borazine4 karma

FC Kaiserslautern autocorrect.

“Don’t” = Sony

borazine1 karma

Are you guys still using trout as test subjects for microtox?

Where do you get those? Also, ummm what do you with them once the test is over?