borazine

Hello, and thanks for doing the AMA.

I have often heard that in Central Europe (Romania and Hungary specifically) that on market days there is a mushroom expert on duty, and his/her job is to vet the safety of mushrooms brought in by the foraging public. Is that true? I think that's pretty neat.

Is it a service provided by the town/municipality? What sort of qualifications would this person have?

FC Kaiserslautern autocorrect.

“Don’t” = Sony

Are you guys still using trout as test subjects for microtox?

Where do you get those? Also, ummm what do you with them once the test is over?