bobmooney
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bobmooney3 karma
Love your books and PBS shows!
I always use Raichlen's Rub for my ribs, and everyone goes crazy for them.
For Christmas dinner I'm smoking a 13 pound brisket. What should I use for a rub, if any? What temp should I smoke at, and for approximately how long? Any recommendation on what type of wood to use?
Thanks for doing this AMA!
bobmooney2 karma
This is my only complaint about my Genesis. The burners need to run the other direction!
bobmooney10 karma
BestBuy used to do this. I don't know if they still do, but I doubt it. The cost of fixing stuff is too damn high, or the parts are simply not available. I had two 50" TVs that I wanted repaired, in one case I needed to spend $400 in parts, in the other case, the parts I needed were no longer available. Both TVs were six years old.
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