I'm entering my senior year and graduating with a biochem degree and also have a deep passion for cooking. Is there any recommendation on how I could get into the food science industry and what the job outlook is like for something like that?
I saw you said being a consultant is pretty common but what other directions can you take in food science?
biophysical_boy7 karma
I'm entering my senior year and graduating with a biochem degree and also have a deep passion for cooking. Is there any recommendation on how I could get into the food science industry and what the job outlook is like for something like that?
I saw you said being a consultant is pretty common but what other directions can you take in food science?
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