Why do so many celebrity chefs come off as abusive and constantly angry? I could name a few, but I'm sure everyone has some in mind. I would think that kind of attitude would be entirely negative for the working environment, especially a high-price kitchen.
Are the people you work with/for anything like this? Or is that mainly a television thing?
biggieprice1075 karma
Why do so many celebrity chefs come off as abusive and constantly angry? I could name a few, but I'm sure everyone has some in mind. I would think that kind of attitude would be entirely negative for the working environment, especially a high-price kitchen.
Are the people you work with/for anything like this? Or is that mainly a television thing?
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