bd07

Don't even get me started. Someone forgot to flip the grilled chicken and served it to the customer raw. Another one didn't realized Iced Tea was a fountain drink, so they added ice to tea.

I agree, I would love a double cheeseburger at 9am as well.

But really, you can't because the meat isn't cooked because the grills aren't at the right temperature. The bun toaster is set to a different setting (muffins and bagels) and onions and pickles and all that are kept in the fridge until ready to be served so it would literally take a solid 30 minutes to prep your double cheeseburger at 9am.

Two years ago I worked as an elf at the mall and I was starting at McD's. In five years, I will be graduated college and working in an adoption agency hopefully, or something else helping kids in need.

Holy shit haha my McDonalds isn't ran through corporate so we aren't part of that but I definitely have some good pointers.

If it's absolutely ANYTHING that's over 60 seconds, you should:

-Ask for the meat/bacon/mushrooms/etc to be well done, it will add some extra time for sure. -Ask for a salad without a certain ingredient, that way they will have to make a brand new one. -Ask for no salt fries. -Ask them to brew you a fresh pot of decaf coffee or something. -Oatmeal (those bitches take forever)

It's been tempting many times, but I've never spit in the food. There has been deliberate cases of giving them shitty quality food, because that's easier to cover my ass for.