http://www.reddit.com/user/bayzilla
bayzilla3 karma2013-01-23 19:16:09 UTC
Can you explain a little about the process of developing the concepts for your restaurants and then what it took to go from Business Plan to Grand Opening?
Any advice for a fellow gourmand interested in developing some high end ethnic street food?
What do you think about the Chicago food scene?
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bayzilla3 karma
Can you explain a little about the process of developing the concepts for your restaurants and then what it took to go from Business Plan to Grand Opening?
Any advice for a fellow gourmand interested in developing some high end ethnic street food?
What do you think about the Chicago food scene?
View HistoryShare Link