barneygale447 karma2017-10-26 19:55:28 UTC
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barneygale33 karma2013-08-12 13:58:04 UTC
Does in vitro meat have any selling points beyond being environmentally friendly? Is it easier to cook, more versatile in recipes, etc?
To be clear I fully support it for its green credentials. I'm just curious how limited its appeal might be to folks who don't care about that.
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