bakemaster

Alright, baking genius. GAME ON.

• What's your favorite way to substitute for eggs in a recipe?

• What do you need to make baking powder if you run out and can't go to the store?

• What's the difference between a cup of sifted flour and a cup of flour, sifted?

NO GOOGLE, NO MERCY

Nicely done. As a reward, have some kick-ass recipe links that come to mind.

Chocolate Pecan Pie

Yucatan Style Slow-Roasted Pork

Emerald Soup (Somlah Marakot) (note: use thai basil, not sweet/italian)

Glazed Lemon Bread with Cardamom (highly recommend going with an amaretto glaze, though given your age, cook it a little longer to evaporate the alcohol)

BRANana Bread (I personally use very dark chocolate, 2 cups of banana, and ground-up pecans and/or walnuts in place of the flax meal, but YMMV)

Finally, not a recipe, just a cool thing: Cookulus

Welcome to the plutocracy.

It could almost be described as a non-answer style answer.

Give a man a fish, and he'll be like dude, what the fuck do I do with a fish? It's got fucking eyes and scales and shit. I didn't even know fish have teeth, what the fuck. Nasty.

Where was I going with this?