How did you prepare for chopped? In another comment you said you would stick to your couple of memorized dishes. I’ve imagined it’s something like that. Do you prep a few dishes that work with a range of textures or flavor profiles and then pick one? Did you have a different system?
bajajoaquin8 karma
How did you prepare for chopped? In another comment you said you would stick to your couple of memorized dishes. I’ve imagined it’s something like that. Do you prep a few dishes that work with a range of textures or flavor profiles and then pick one? Did you have a different system?
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