baconfestchi

Meh. Not bacon.

DETROIT.

Each occasion calls for its own bacon. We have a certain fondness for Nueske's Applewood Smoked bacon, not just because they send tons (literal tons) to our event, but because it's super delicious. But I also like slab bacon form a local Chicago smokehouse called Georges which is perfect for lardons. Dreymiller and Kray makes an amazing bacon that they smoke over wood from Goose Island Bourbon County barrels.

I respect your position. Everybody's got to make their own decision about their eating habits and I'm comfortable with mine.

Welp. I'm not happy about any pain and suffering but I think people make their own informed decisions about whether they're comfortable eating meat and do their best to eat meat that's raised in a situation that's as humane and sustainable as possible.