babblelol

We've had numerous attempts like this scenario and several of them have been fake.

Please, provide proof.

[Marques on screen, standing in a well-lit kitchen with various pizza toppings on the counter. His usual enthusiastic and engaging demeanor is apparent.]

MARQUES: "Hey, what's up guys, MKBHD here! Today we're veering off the tech path for a minute, and we're diving into something that has arguably sparked more debate than the latest iPhone... pizza toppings. And more specifically, we're tackling the controversy of pineapple as a pizza topping."

[Cut to a montage of various pizzas and toppings, emphasizing the pineapple.]

MARQUES (voiceover): "Pizza, in many ways, is like the perfect canvas. It can take on so many variations and adaptations. Different sauces, cheeses, crust styles, and of course, the toppings."

[Cut back to Marques at the kitchen counter, picking up a can of pineapples.]

MARQUES: "But when it comes to pineapple as a topping, the divide becomes real. There are those who absolutely love it and others who just can't get behind the idea. Me? I've never been a huge fan of it."

[Marques opens the can of pineapples and places some on a small piece of pizza.]

MARQUES: "But for this video, I'm going to put my preferences aside and we'll try to approach this unbiasedly."

[Cut to a fast-forward shot of Marques baking the pizza in an oven.]

MARQUES (voiceover): "One argument for pineapple on pizza is the sweet and savory combination. The contrast of flavors can be quite appealing to some. Pineapple brings a unique twist, providing a burst of sweetness that cuts through the rich, savory flavors of cheese and tomato sauce."

[Cut back to Marques, pizza in hand.]

MARQUES: "So here it is. Pineapple pizza, fresh out of the oven. Let's see how it fares."

[Marques takes a bite, his expression thoughtful as he chews.]

MARQUES: "Okay, so... I get it. I can see why people might like this. The sweetness from the pineapple is there, playing off against the savory. There's a burst of flavor with each bite. It's an interesting contrast. But..."

[Marques takes a deep breath.]

MARQUES: "...I'm still not a fan. The texture is jarring, the sweetness feels a bit out of place. Pineapple on pizza, for me, is like a tech product that is innovative and has its niche audience but just isn't for everyone. It's not a universal crowd-pleaser."

[Marques looks at the camera with a light-hearted smile.]

MARQUES: "But hey, at the end of the day, it's all about what you like, right? So, you do you. But I'll pass on the pineapple pizza."

[Marques holds up the pizza for the camera.]

MARQUES: "Anyway, guys, that's been it! Thanks for watching this slightly different video, hope you enjoyed. Let me know what your favorite pizza topping is down in the comments. Catch you in the next one. Peace."

[End with the iconic MKBHD logo.]

From what I've read he is in mostly agreement but less starch and more vegetables. Wish I knew a source though.

Anything with a nervous system I won't eat.

Dai Vernon is close up (an actual genre of magic) with lots of slight of hand with a little bit of performance. Chris angel is street/stage magic and a lot of his illusions are gimicky, setup before hand, and sometimes just straight stunts with no 'magic' and lots of build up. But since you totally didn't ask me I'd say dai vernon because that's the kind of magic i used to do.

Source - I used to do magic as a hobby.