I get paid more then the avg GM (the avg GM would get 30-35k a year) and I'm sitting at 65k a year because how well my store is doing... The better than gp(gross profit) is for the owner the more money I get so I have to work hard and make sure my employees are not stealing or throwing away alot of food. And i keep an eye on how much money a day is going into labor.

Edit: and I'm on my way to be an operations manager and will be around 100k a year(not trying to brag)

Haha we have timers for all of our products and they "beep" until we hit the button

I am required to work a min am most of 50 hours a week...I usually work around 60+ I have so many crazy customer stories but I'll keep it short...

I have a "regular" crazy customer that we call the "fish lady" because that's what she always buys...iI still remember her first order... she ordered a number 10 meal small and we were cooking everything fresh for her. ( was later on the night) foods done and I take it out to the table and walk back to the kitchen area and I heAR her screaming like a madman and she runs up to the counter and throws the tray with all of the food on it and said she didn't want her Bun toasted (sshe didn't btw) so I made her new items with a Non toasted bun...she comes in 2-4 times a week and I always regret when "tthe new girl" or people that don't no know take her order....eends up the same way.away.as the first time lol

2 It was st. Patrick's day (need I say more?) And a guy comes thru dt (oobviously plastered) and sits there waiting to order (ffor 5 min) and then decides on 4 turkey burgers comes to the window and spends another few minutes searching in his wallet for money.. pays and he is on his way..20 minutes go by and he comes running in with a gun and said he didn't want any onions (hhe never said anything bout onions btw) I tried to calm him down as an employee of mine called the cops...ccops got there and he dropped the gun but started to fight the cops and got maced and tazed...need less to say I shut down for the night lol

Yes I have actually...the owners didn't really like the man and told me to fire him..I didn't want to but I do what I'm told...there was also one time that someone living in some apartments behind burger King complaind about one of my "regular" customers smoking near the trash cans... needless to say those people called the big guys and told me to 86 him from the store

Well at my store it would be both because when we are busy we are always cooking more food and when we slow down we cook it fresh just so the customer always gets nice hot food :) (nnot all stores will do this because of the "drive times" they want to meet but I like hot food so they get hot fresh food all the time)