aznshrek88

Hi, 1) If we better educated drivers to drive FAST in the fast lane and actually yield to faster cars and driver slow in slower lanes would that alleviate traffic? 2) How do you think the test Metro toll system is panning out? Why isn't this expanded to the 405 in the Sepulveda pass area? 3) Are there other initiatives you guys/gals are working on the alleviate traffic? 4) Is there anything we can do as an everyday commuter to alleviate the traffic problem? 5) Any way to incentivize employers to change working hours so that not everyone is jamming the road during rush?

Hi!,

I've watched every season and love the show. Before I start firing questions, congrats on the Emmy!

1. I was wondering who gets the creative decision for challenges. (aka, I really disliked the kitchen stadium closer last year and I think Tom said it won't be done again.
2. Where do the producers/judges draw the line on weird challenges? (hammer your ingredients out of ice or use a vending machine, etc.)
3. Anything you've wanted to do on the show and been denied?(challenge ideas or foods you've pitched)
4. What's the hardest part about being a judge and what often tips the decision? (decisions like Kristen's last season, etc.)
5. Besides the food what do you enjoy the most about being a Top Chef Judge?
6. Is there anything you'd like to see on the show or do but haven't been given the chance?
7. Do you have any favorite sushi places in Los Angeles?