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awkwardandcreepy7 karma

1) do you sell prime cuts at choice cut prices if you run out of choice cuts to sell? I'm pretty sure this happened to my family in preparation for thanksgiving

2) is it cool to ask you where to find random stuff in the store? Or should we look for someone wandering around?

3) is pork belly the same meat as bacon?

4) any shady practices (e.g. sanitary practices) you've seen other butchers do that the average customer should look out for?

5) please divulge a random quick tip for saving money.