avianchaosx

Thanks for doing this AMA, Chef Guarnaschelli! One of the things I've always wondered (as someone who loves to cook and loves food in general): do you have any strong aversions? How do you handle it when you have a strong aversion to something a lot of other people love? (For me, it's cilantro, I just can't have it no matter how it's included in a dish).

I remember from The Man Who Ate Everything by Steingarten that he just exposed himself to all the things that he thought he hated enough that he was able to quell his distaste for certain foods. Wondering if you've ever had to do this!

Thanks again!