avatharam

Did you visit the sula vineyards in India? Nashik and Bangalore?

Sula wines have had a hard time getting people to believe they're got a good portfolio of wines. The only way they win is, blind tests where no one is told it's made in India

Any studies on anaerobic cultivation? of any edible stuff, not just plants.

Sorry, if the question is stupid.

So far, unlikely given the flak they've been receiving that they'd take the relief supplies. Maybe once there are leftovers....

what is the white dusty stuff, mildew like on all grape bunches? Is it safe to eat? And how do you wash off any pesticides and other residue? I usually put it in a colander and let it be there for 20m and drain the water. Would that be enough?