allergicaddiction

Korean reporting in. I always grade the authenticity of spots by their banchan (side dishes) offerings and what they give you to wrap your meat in.

Authentic spots will give you perilla, pickled radish rounds, and rice paper to wrap your meat in. When I try a new place and they don’t offer it, I usually don’t come back because I’m a snob and I need those things when I’m paying money at a restaurant. I can’t get off on just lettuce wraps.

The flavor of the kimchi is also a good indicator.

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