agriimony

He makes scientifically valid points, but the language he uses is way too emotional. He may be a good scientist but he's a terrible science communicator

Hey! Do you think there are basic smell percepts in the same way that they are basic tastes (eg sweet sour salty bitter umami).

Going further, would you qualify everything which has a receptor pair as a flavour? For example fatty acid receptors on the tongue suggest that there might be a fatty taste