Hey Chef Alex! Huge fan of your work and all of your recipes, I have made some myself actually.
--Have to know though, what would you say is the most difficult part about working on the set of "Chopped?" Do you find it hard to taste some of the outlandish concoctions that these chefs come up with? Or have your years of experience "numbed" you to it? Thank you!
aferrari4586 karma
Hey Chef Alex! Huge fan of your work and all of your recipes, I have made some myself actually.
--Have to know though, what would you say is the most difficult part about working on the set of "Chopped?" Do you find it hard to taste some of the outlandish concoctions that these chefs come up with? Or have your years of experience "numbed" you to it? Thank you!
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