Fellow native-Ohioan here 😉. Love your books! An unexpected side effect I've noticed since getting into meat curing is that my wife and I consume LESS meat. Which I think has been great at least from cost point of view. Have you heard this before or experienced it yourself? Any thoughts? Thanks!
aesculuskurticus55 karma
Fellow native-Ohioan here 😉. Love your books! An unexpected side effect I've noticed since getting into meat curing is that my wife and I consume LESS meat. Which I think has been great at least from cost point of view. Have you heard this before or experienced it yourself? Any thoughts? Thanks!
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