It's a rethermalizer (or a pasta cooker as everyone calls it) OG usually uses Pitco. no one salts that because the water is constantly cycled through. So the water from the morning is long gone by the time lunch starts. Most stores don't actually cook the pasta there. The pasta is cooked in the back, cooled and portioned. Then it's warmed in the rethermalizer.
adubb2219 karma
It's a rethermalizer (or a pasta cooker as everyone calls it) OG usually uses Pitco. no one salts that because the water is constantly cycled through. So the water from the morning is long gone by the time lunch starts. Most stores don't actually cook the pasta there. The pasta is cooked in the back, cooled and portioned. Then it's warmed in the rethermalizer.
View HistoryShare Link