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I saw chef multiple times and I have to say, that was the hungriest I've felt after watching any movie ever! You have done such a brilliant job at making the food look so appetizing and appealing. Kudos for that.

So, as an expert in the field, what is the key to making food look so appetizing?

Hello Mr. Follett, lifelong fan and a huge admirer of your work here.

If you had to take a book to a desert island, what would it be?

In a high-tech world, does it really make sense to add an "objective" section in the resume? Like say I apply for a specific tech job, isnt it obvious that my objective is to get a similar type of job? My peers/superiors argue that every resume still needs to start off with a "seeking a so-n-so type of position in a so-n-so type of company". Please comment.

Dont be giving away ideas when you can use them for your own book! ;)

If there was a crime/spy novel "write-off" between you and Frederic Forsyth, who do you think would win?