_just_a_dude_
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_just_a_dude_16 karma
What's your favorite thing to sous vide?
After seeing you and your brother's different take on the Thanksgiving turkey, I was blown away by the results when I'd done confit legs at home.
_just_a_dude_2 karma
Yes! I did a dry brine with some thyme, salt, red pepper flakes, and bay leaves then popped them in a bag with some duck fat and 16 hours later magic is achieved.
_just_a_dude_54 karma
Was Hugh Laurie your first choice to play Dr. House?
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