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Hey Mikey! Just want to thank you for all the great videos, my roommates and I always watch one or two while we eat and you've really expanded our understanding of food.

1. Having been to a lot of different destinations worldwide, what would you say is the best way to find the hidden gem, hole in the wall restaurants or stands that every city has?
2. Is there a dish you've tried that you really wanted to like, but just can't bring yourself to?
3. Loved your collab with Adam Richman. Is there another chef/food personality that you'd want to sit down with?

Keep up the awesome content, and come visit Boston again sometime! Plenty more places for you to see :)

Is there a particular reason why you named your company PopCap? Or is it simply a random name that sounded good off the top of the head?