Xybernetik

I order and eat at many chinese restaurants around the bay area, and I am always amazed at the sheer madness that goes on in those kitchens! (During lunch hour), I love the mongolian dishes, especially the "trio" when they add pork/beef/shrimp all in one (not many places have it)

I have one question for you, what is the best type of beer that you would recommend for your typical american chinese fare? Keep up the hard, often thankless work!