Are there any resources in particular you would recommend to understand the specific requirements for lunches that schools currently need to abide by for the NSLP? Things like what falls under each of the subgroups above, what exactly is a "serving" here, and I believe I remember something about added-sugar guidelines from when I was in school, though that may be something else.
Ideally I would like to see if what I see as a decline in school lunch quality is:
1) First, actually a decline in quality
2) Then, whether it is the fault of poor regulations, even if well intentioned
3) Or finally, the fault of schools taking the easy way out of adhering to the regulations
XboxNoLifes10 karma
Are there any resources in particular you would recommend to understand the specific requirements for lunches that schools currently need to abide by for the NSLP? Things like what falls under each of the subgroups above, what exactly is a "serving" here, and I believe I remember something about added-sugar guidelines from when I was in school, though that may be something else.
Ideally I would like to see if what I see as a decline in school lunch quality is:
1) First, actually a decline in quality
2) Then, whether it is the fault of poor regulations, even if well intentioned
3) Or finally, the fault of schools taking the easy way out of adhering to the regulations
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