WormLivesMatter

My nana make this, but calls it beigli (she pronounces it pie-glee). She learned to make it growing up in Hungary. It's literally my favorite food item. I tried making it once but it was too dense and dry. It's the best warm from the oven, slightly dense crust but not too dense, a nice flakey crust, and slightly moist. The canned poppy seed the recipe calls for is hard to find in the US.

Here's a recipe. Although this probably isn't exactly how my nana makes it.

http://allrecipes.com/recipe/220763/old-world-poppy-seed-roll/

This guy was going to die because he was born, so killing him was ok.

Depends, how much glue you need?

Is there a chance the us will nationalize healthcare/pharmaceuticals during the crisis? Would that even help?

Is it true large chain stores like Walmart or target will wait for you to scam them many times before busting you? Do they track you between stores?