Highest Rated Comments

WormLivesMatter86 karma

My nana make this, but calls it beigli (she pronounces it pie-glee). She learned to make it growing up in Hungary. It's literally my favorite food item. I tried making it once but it was too dense and dry. It's the best warm from the oven, slightly dense crust but not too dense, a nice flakey crust, and slightly moist. The canned poppy seed the recipe calls for is hard to find in the US.

Here's a recipe. Although this probably isn't exactly how my nana makes it.


WormLivesMatter29 karma

This guy was going to die because he was born, so killing him was ok.

WormLivesMatter6 karma

Is there a chance the us will nationalize healthcare/pharmaceuticals during the crisis? Would that even help?

WormLivesMatter2 karma

Do you support teachers unions in schools that have failed generations of students?

WormLivesMatter0 karma

Oh you fix things, well I’m a brain surgeon so suck my medical ass.

Didn’t think I needed to do this but /s, obviously