WorkStudyPlay

1. Do you ever have to ban someone from returning because they ate too much or wasted too much food?

2. How profitable are buffets in general?

3. How long does it take to prep and cook everything before the store opens?

4. With so much food, are roaches and rodents a problem? How do you keep it under control?

5. Are sushi made from a factory? Or made in-house? The're usually pretty bland.

Is that a yes for #1 if they eat too much?

What's the best pocket knife for under $20?

Did Hogan give Thiel any of the $140 mil?

I want to get into Star Wars but don't understand the story too well. What order do you recommend I watch them? I've only seen one or two so far.