What creates the different flavors of chocolate among brands? From what I understand (which isn't much), a chocolate bar is just a few basic ingredients mixed a certain way. So why does Ghirardelli chocolate have such a different flavor than say Lindt for example?
Whizzzel76 karma
What creates the different flavors of chocolate among brands? From what I understand (which isn't much), a chocolate bar is just a few basic ingredients mixed a certain way. So why does Ghirardelli chocolate have such a different flavor than say Lindt for example?
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