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WhiskeyMadeMeDoIt68 karma

I thought they called it jilling off.

WhiskeyMadeMeDoIt63 karma

Not wet enough or enough salt.

WhiskeyMadeMeDoIt55 karma

You fit two separate thoughts into less than 140 characters.

WhiskeyMadeMeDoIt2 karma

I agree the whole process seems very alien. I would like to try adapting a whiskey recipe to this method. Wonder what would happen after a little aging in an oak barrel. I would skip the mud pits