Whatthedom

With precision fermentation producing CBG at $500/kg, is it possible for grow operations to counter this price point? Or will precision fermentation take the lead in the cannabinoid space.

I think it has to be pure either way. the same thing was figured out with vanilla flavor as well. Vanilla flavoring was narrowed down to ~22 molecules with the molecules being mixed in a specific quantities. When testing for efficacy,, there is no room for science with so many variable molecules in the mix. I think they have to be tested solo and in various mixes and batches.

What are your thoughts on the new push to create pure cannabinoids via cellular agriculture. Will pure cannabinoids promote acceptance from a regulatory POV?

Linked a video for those unfamiliar with cellular agriculture https://youtu.be/_WX8gbgpM50

What are your thoughts on Topsalysin?

Who are you guys looking towards for the earliest supplier of fermented CBD and CBG?