WesStrikesBack
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WesStrikesBack6 karma
I drink a LOT of beer. My problem is with the overwrought nature of American craft right now. Over ripe, over oaked wines, over hopped beers and burnt coffee.
LOVE the Firestone 805--can't get it outside Santa Barbara CVountyb though. Bring the balance back!
WesStrikesBack5 karma
Beer, likely a nice Pranqster.
Spicy foods exacerbate heat and make alcohol taste hot.
WesStrikesBack5 karma
I am always willing to help those just starting out. Send me an email: [email protected]
WesStrikesBack6 karma
Some of my posts aren't showing up.
Professional tasters normally arent thinking of dollar signs, we're thinking quality and balance. So if a cheap wine is a gold medal, it's a gold medal, Two Buck Chuck or no.
A lot of wine judges are forced to do a triangle tasting before being allowed to judge.
You judge three wines, then they switch the order secretly, and you have to give the same awards to the three wines.
Sorry I didn't do better than Woody.
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