Chef Alex, I take particular pleasure in the Chopped contests among kids and teenagers, and have seen some extraordinarily talented young adult chefs on the show. I sometimes can't help but think Chopped (and Food Network programming in general) is helping foster a rising generation of super-chefs, possessing a hitherto unimagined creative sensibility and potential. You are too young, and Chopped still too vital, to be thinking of the show's "legacy". But what are your thoughts on this? Are you as inspired by the possibilities to come as I am?
VesuviusDogg3 karma
Chef Alex, I take particular pleasure in the Chopped contests among kids and teenagers, and have seen some extraordinarily talented young adult chefs on the show. I sometimes can't help but think Chopped (and Food Network programming in general) is helping foster a rising generation of super-chefs, possessing a hitherto unimagined creative sensibility and potential. You are too young, and Chopped still too vital, to be thinking of the show's "legacy". But what are your thoughts on this? Are you as inspired by the possibilities to come as I am?
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