VaqueroSucio

It's all water under the fridge now, since I got my grade 10, but that's neither there or here. What comes around is all around at least, so it's not rocket appliance.

Oliver! You are the man. I have gotten SO many compliments every time I've made the aglio, and it's because of your amazing way of explaining your ways! Thank you so, so much. Now, I don't know if you've watched Hannibal the series, but he makes something called Apéritif in the first episode of season 1 that looked delicious! What are the chances of you making a dish like that? (Excluding the human meat of course). Thank for doing this AMA!