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TraderTiki33 karma

I'm a small-time entrepreneur, and looking for any advice I can get. I sell syrups and cocktail mixers as Trader Tiki's Exotic Syrups and I'm just finishing off my first year. The money isn't there just yet, and I'm looking to get it up to speed to replace my wife's salary, as we're expecting. How do you decrease materials costs without compromising quality? How do you start a dialog with distributors? At what point can you start drawing a salary from your business without impacting inventory? What advice do you have for a craft food manufacturer getting into the biz?

Okole Maluna!