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Tonality4 karma

As a budding chili and hot sauce enthusiast, I want to thank you for your blog. It's very fascinating to read through. I've recently even started creating my own hot sauces, my most recent with 13 habaneros that has just a surprisingly wonderful flavor.

My question, what did you do to begin to prepare yourself for some if the truly hot chilis out there? Habaneros have been my mental limit, but I'm so curious about others!