Hello, Rax! First off, required fanboying: your Guy Fieri piece is one of my all-time favorite essays. Also, I lol'd HARD at the time you tried broth-based cocktails.
Anyway, a simple question: how to write **emotionally** about food without sounding corny? I love the way you seamlessly weave your love for "low-brow" food with autobiographical writing + genuinely good descriptions. What's your writing process? And how to think of food beyond its ingredients or the way our taste buds perceive them?
TomJoad1994295 karma
Hello, Rax! First off, required fanboying: your Guy Fieri piece is one of my all-time favorite essays. Also, I lol'd HARD at the time you tried broth-based cocktails.
Anyway, a simple question: how to write **emotionally** about food without sounding corny? I love the way you seamlessly weave your love for "low-brow" food with autobiographical writing + genuinely good descriptions. What's your writing process? And how to think of food beyond its ingredients or the way our taste buds perceive them?
View HistoryShare Link