Having just watched the movie/documentary "Hey Bartender" and being a bartender in the US I'm kind of curious as to how different the drinking/bar culture is in other areas of the world.
Is your bar (and others in the area) focused mostly on local brews?
Do you import a lot from other areas? A lot of what my bar gets is limited to what the distributor can get from mostly the east coast.
Are cocktails and mixed drinks a popular thing or is that more of a "club" thing?
Tokarth3 karma
Having just watched the movie/documentary "Hey Bartender" and being a bartender in the US I'm kind of curious as to how different the drinking/bar culture is in other areas of the world.
Is your bar (and others in the area) focused mostly on local brews?
Do you import a lot from other areas? A lot of what my bar gets is limited to what the distributor can get from mostly the east coast.
Are cocktails and mixed drinks a popular thing or is that more of a "club" thing?
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