Tidbitter

Funny. You don't sound British.

Barbara and I used to hate our atrocious snouts. Silly us, but that's just the way we were.

Why doesn't Asia (including China) cut up a chicken like westerners? In any authentic chicken dish found there, it looks like the chicken stepped on a land mine.

Thanks for the interesting information (smuggling chicken feet into China 40 years passed the expiration date) but I was referring to the method of "parting" a chicken for a dish. In America for example, the chicken is generally quartered (or similar), but in Asia, it appears they chop up a chicken like a carrot. Every piece of chicken in the meal has bone and cartilage in every bite. Why not cut it where the meat can be easily removed from the bone?

How are the snipits selected?

Also, it's a great time to be alive.