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ThedaBare44 karma

Thank you for doing this actually. My main question, which is probably unanswerable, is why so many delivery places really do bad food. I just keep looking. In any case, did you see this really fascinating article on how Chinese restaurants in the most remote, tiny towns throughout the States get their labor? http://www.newyorker.com/magazine/2014/10/13/cooka%C2%80%C2%99s-tale