TheXigua

Thanks for the reply, the next time I am in Beijing, I will definitely stop by!

My question is what is it about Baijiu that gives it the ability to overpower literally anything it is mixed with?

Like many here my first and only experience with baijiu was bringing some back with me after a college trip to China. From what I remember I had a cheap, medium, and expensive bottle (15RMB, 75RMB, and 350RMB).

Like we made a scorpion bowl with about 3 shots worth of the expensive stuff and all anyone could smell was the Baijiu despite it being mixed with whiskey, tequila, vodka, rum and about 12 different fruit juices.