SwissCanuck90 karma2012-02-25 01:09:22 UTC
I'd like to share how much I love the fact that you know about this.
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SwissCanuck83 karma2018-12-07 18:56:53 UTC
A recent change and a good one that needs expanding.
SwissCanuck26 karma2017-10-30 00:51:25 UTC
Halfway through cooking, add a mix of maple syrup, Dijon mustard (preferably with seeds) , and a splash of soy sauce. If you marinate / add at the beginning of cooking it will usually burn the sugar in the syrup. If you go with a real low and slow cook you might get away with it but I haven't tried yet.
SwissCanuck21 karma2019-03-30 16:41:21 UTC
For some of us, that acne bit isnt nothing either. In my case now it’s usually just the back of the head where no one can see it and a bit on my back when the seasons change, but any risk of worsening that is a no go. Full adult here not a self-conscious teenager.
SwissCanuck11 karma2019-04-19 21:16:16 UTC
Do you want to blow shit up? Because this is how you blow shit up.
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