StevenRam95

I work as a cook for BK and close twice a week, I must say filtering the oil is a pain in the ass with the chicken nuggets special. Also, how do you schedule your employees? Is it a set one for most of the people or do you change it up a lot to try to keep it even for everyone?

How strict are you with your employees when it comes to getting food without paying or getting a little snack on the side such as cookies, nuggets, etc.?